Woodlea Bakery: An Old-School Baltimore Spot for Donuts
Woodlea Bakery in Baltimore has been baking since 1943. Here’s what to order, from the powdered marshmallow donut to the famous strawberry shortcake.
Woodlea Bakery in Baltimore has been baking since 1943. Here’s what to order, from the powdered marshmallow donut to the famous strawberry shortcake.
KANOM Cafe is a Thai and Japanese inspired bakery in Baltimore, and its caramel chocolate tart, matcha basque cheesecake, and buttery croissants are worth the trip.
Bitty Bread Bakers is a family-run pop-up selling standout sourdough, focaccia, scones, and condensed milk fudge cookies at the Old Ellicott City Farmers Market.
Double Bunny in Baltimore bakes almost-half-pound gourmet cookies you pre-order at the Fells Point Farmers Market. Here’s the fall lineup to grab.
Luna Coffee Bar in Ellicott City is a cozy new Main Street cafe pouring a signature Strawberry Pistachio Matcha and serving local Gingersnap Jess cookies.
Kim tried Home Run Donuts in Hagerstown MD and the giant made-to-order donuts are worth the wait. Here are the must-try flavors and what to know before you go.
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Cosima in Baltimore serves seasonal Southern Italian inside the historic Mill No. 1, with grilled octopus, unreal garlic bread, and a flaming affogato.
Blue Wind Gourmet in Lexington Park is a cafe, deli, and wine shop in one, with focaccia sandwiches, house desserts, and local chocolate worth the drive.