Charleston: One of Baltimore’s Best Fine Dining Restaurants
Charleston is Baltimore’s fine dining icon in Harbor East, where a choose-your-own tasting menu (mine was $132 for four courses) is worth every splurgy penny.
Crave Love Repeat: Where To Get Dessert in Little Italy, Baltimore
Crave Love Repeat brought its bubble waffles to Baltimore’s Little Italy, and the blueberry cheesecake waffle alone is worth the trip. Here’s what to order.
Jong Kak Baltimore Reopens With Charcoal Korean BBQ
Jong Kak, Baltimore’s OG charcoal Korean BBQ spot, is back after a year and a $200k rebuild. Here’s what to order, the marshmallow finish, and why it’s a must.
Sacré Sucré: One of Baltimore’s Best Spots for Pastries
Sacré Sucré is a French patisserie gem in Fells Point, Baltimore, where the seasonal Pumpkin Medovik and cardamom monkey bread are 100% worth the trip.
Mera Kitchen Collective: A Baltimore Food Co-Op Worth Knowing
Mera Kitchen Collective is a worker-owned, immigrant-women-led restaurant in Baltimore’s Mount Vernon. Here’s the food, the mission and what to order today.
Ovenbird Bakery: Little Italy’s Must-Try Bagels & Pastries
Ovenbird Bakery in Baltimore’s Little Italy is a naturally leavened bread and pastry gem. Here’s what to order, from the lox bagel to that almond croissant.
Pappas Crab Cakes: Famous Maryland Crab Cakes Shipped Nationwide
Pappas crab cakes are the award-winning, jumbo lump Maryland crab cakes you can order online and ship anywhere. Here’s what to get and how it works.
Empa511: Where to get Empanadas in Fells Point
Empa511 in Fells Point serves fresh-baked Peruvian empanadas from the Puerto 511 chef. Here’s what to order, from Lomo Saltado to chicha morada.
Woodlea Bakery: An Old-School Baltimore Spot for Donuts
Woodlea Bakery in Baltimore has been baking since 1943. Here’s what to order, from the powdered marshmallow donut to the famous strawberry shortcake.
KANOM Cafe: A Must-Try Thai Bakery in Baltimore
KANOM Cafe is a Thai and Japanese inspired bakery in Baltimore, and its caramel chocolate tart, matcha basque cheesecake, and buttery croissants are worth the trip.