Why Weber’s Farm Apple Cider Donuts Are a Must This Fall
Fall brings me so much joy, and nothing feels more like autumn than a warm apple cider donut. 🍂 If you haven’t been, Weber’s Farm in Parkville, MD, is a must. I can confidently say their donuts are easily some of the best in Maryland.
If you’re already donut hopping around Baltimore County, add Geresbeck’s in Middle River to the list too, their donuts are baked fresh daily and are seriously massive for the price.
Why You’ll Love Weber’s Apple Cider Donuts
Weber’s apple cider donuts are made fresh daily, often served warm, and come loaded with cozy fall flavor. They’re soft, fluffy, and perfectly spiced – honestly, biting into one feels like sinking your teeth into a light, apple-flavored carb cloud 🥹 Whether you grab them to enjoy at the farm or to-go, trust me, these donuts are worth the trip. And FYI, they’re $6.50 per half dozen.
Make It a Fall Day Out at Weber’s
Beyond donuts, Weber’s Fall Harvest Days (running through November 2nd) make this a full fall experience. On weekends, you can enjoy:
- 🍎 Hay rides
- 🐐 Barnyard animals
- 🎶 Live music
- 🚂 Barrel train rides
It’s a family-friendly way to soak in the season. Pro tip: weekdays are much less crowded, so if you can sneak a trip in, you’ll avoid the weekend rush.
Location & Hours
📍 2526 Proctor Lane, Parkville, MD
⏰ 9 AM – 7 PM daily
Weber’s Farm apple cider donuts have officially become one of my favorite fall traditions. If you’re looking for the perfect seasonal treat (and a chance to dive into some wholesome fall fun), head over before the season ends.
And if you’re in Parkville with room for a real meal after, James Fiesta Grill is a low-key Filipino spot in the area doing made-to-order lechon kawali and pancit bihon that hits completely different after a morning at the farm.
If you want to stack another fall activity onto your Maryland calendar, the Spooky Solomons Ghost Tour down in Calvert County is a really fun evening option once the weather cools off.
And stay tuned — I grabbed a few other goodies while I was there, and I’ll be sharing another dedicated post soon. 🫶