It’s Day 65 of eating at 100 Asian restaurants in Maryland, and this one pulled me out to Nottingham for a Pakistani spot that’s still pretty newish but already had me planning my next visit. Tikkaville does everything from flaky paratha rolls to sizzling karahi, they’re fully halal, and the food’s seriously FIRE.
If you want the short version: get the chicken tikka kabob and do NOT leave without their cheese naan, because that bread alone is worth the drive. It’s a warm, family-run kind of place tucked into Perry Hall Crossing, the prices are super fair for how much food you get, and everything I tried had that just-off-the-grill, made-in-house taste. I was so excited to feature this one, and after the visit I was already typing this up to put you guys on, lol.
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What Makes Tikkaville a Standout Pakistani Spot in Nottingham
So what sets Tikkaville apart? They call themselves Pakistani-fusion, which basically means they take traditional Pakistani recipes (think tikka, karahi, hand-made naan) and give them a fun, modern, fast-casual spin. The menu’s got real range too, from handheld paratha rolls you eat on the go to full karahi platters you’d share at the table, plus biryani, samosas and even burgers if you’re feeding a picky crew. The big thing for me is that they’re fully halal, so it’s an easy yes for anyone who eats halal and wants more than the usual options around Baltimore County.
What’s a Paratha Roll, Anyway?
If paratha rolls are new to you, let me put you on. A paratha roll’s a Pakistani street food that started in Karachi back in the ’70s, and it’s basically the ultimate handheld: a soft, flaky, pan-fried flatbread (the paratha) wrapped around grilled meat, onions and sauces. Think of it like a South Asian wrap, except the bread’s richer and way more layered than a tortilla. Tikkaville makes their paratha to order, so the wrap’s got that just-cooked flakiness instead of the sad, cold kind. Karahi, by the way, is the other star here: a thick, tangy, semi-dry curry named after the wok-like pan it’s cooked in. If you love a good halal kabob platter, this hits a similar note to my beloved Maiwand Kabob over in Hanover.
What to Order at Tikkaville
Chicken Tikka Kabob Entree ($16.99)
This was the move. You get a BIG plate of expertly seasoned chicken tikka with rice, naan, salad and chutney, so it’s a full meal for under 17 bucks. The chicken was super tender and packed with flavor, and it had that perfect smoky char from the grill that you just can’t fake. If it’s your first time here, start with this one.
Tikka Kabob Roll ($13.99)
Want something you can eat one-handed? This is it: juicy tikka chicken with onions and a mix of house sauces, all wrapped up in that pan-fried paratha I mentioned. The texture of the wrap was on point, flaky and chewy at the same time, and it held up without falling apart on me. It’s a super solid lunch, and the price makes it an easy grab-and-go.
Cheese Naan ($4.99)
Okay, the naan’s the sleeper hit. The cheese naan was my fave of the bunch, though the sesame one’s delish too, and they make these from scratch. Trust me when I say the bread alone will have you plotting a return trip. Get one to share, then immediately regret sharing, lol.
Firni ($5.99)
Save a little room for dessert. Firni’s a chilled rice pudding they make in house with fine-grain rice and soft nuts, and the texture’s so silky. It’s got this delicate cardamom aroma that I loved, and since it’s served cold, it’s the perfect light finish after all that grilled food.
A few more things worth knowing if you’re building an order:
- Karahi comes in chicken, lamb or goat, each served with a naan, and you pick your spice level.
- There’s chicken biryani and chicken tikka masala if you want the full sit-down platters.
- Samosas and gulab jamun cover your app-and-dessert bases.
- They’ve even got a zinger burger and loaded fries, so the one friend who won’t try anything new is still taken care of.
The Team Made This One Special
I got to peek behind the scenes on this visit, and a HUGE thanks to the Tikkaville crew for treating us and letting us watch everyone in action. There’s something about seeing a kitchen press your paratha and naan by hand that makes the food hit different, you can tell they actually care about it. It’s the kind of family-run energy I always root for, especially at a newer spot that’s still building up its regulars. If you can swing it, eat in at least once so you catch some of that action yourself.
The Vibe and Experience
The space itself’s a nice surprise for a strip-mall spot in Perry Hall Crossing. It’s modern and comfy, with booths, crystal chandeliers and a little floral photo backdrop with a neon “Spice up your life” sign (very Instagram-worthy, if you’re into that). There’s seating for a good-sized group, so it works for a family dinner or a casual hang with friends. It’s fast-casual, so you’re not signing up for a fussy, formal night out, you’re just getting really good halal food in a room that actually feels put-together.
Good to Know
- Location: 📍 8736 Belair Rd, Nottingham, MD 21236, inside Perry Hall Crossing.
- Hours: Sunday through Thursday 11am to 10pm, Friday and Saturday 11am to 11pm.
- Price: moderate. The dishes I got ran from about $5 (the firni and naan) to $17 (the tikka kabob entree).
- Fully halal, which makes it an easy pick for halal-eating Nomsters.
- Dine-in, takeout, delivery and catering are all on the table, plus online ordering through their website and app.
- Parking’s easy in the shopping-center lot out front.
- They run a rewards program if you think you’ll be back (you will).
All in all, I was a big fan of the food, the prices are fair, and I’d happily make the drive to Nottingham again just for that cheese naan and the tikka kabob. This isn’t a fancy night out, it’s just really good, really fresh halal Pakistani food from a team that clearly cares. If you’re already working your way through the area’s South Asian spots, it holds its own next to my go-to Indian buffet at Mint Room for a satisfying, no-fuss meal.
Have you guys been to Tikkaville yet, or is this your first time hearing about it?! Drop a comment and let me know what you’d order, and if you’re an Indian and Pakistani food person like me, go show my favorite Ananda some love too. Save this one for the next time you’re near Nottingham and craving something fresh off the grill, Nomsters.