Chang Chang: Unlimited Dim Sum Brunch in DC
Chang Chang DC serves an all-you-can-eat weekend dim sum brunch for $38: unlimited har gow, peking duck buns and more from Chef Peter Chang, near Dupont Circle.
Chang Chang DC serves an all-you-can-eat weekend dim sum brunch for $38: unlimited har gow, peking duck buns and more from Chef Peter Chang, near Dupont Circle.
MaLa Canteen in Rockville serves seriously spicy mala dry pot and skewers, and it might be the best dry pot in the DMV. Here’s what to order and how hot to go.
Hot Pot Hero in Gaithersburg is an all-you-can-eat hot pot spot with individual pots, a huge fresh spread, and a spicy mala broth. Here’s how to do it.
Panda Gourmet in NE DC does genuine Sichuan and Xi’an food, from mapo tofu to liang pi and a cumin beef Chinese burger. The lunch specials are a total steal.
Nihao by Chef Peter Chang runs a $32 all-you-can-eat dim sum brunch in Canton, Baltimore, Friday through Sunday. Here’s what to order and how it works.
Tea Horse Sichuan Bistro in Ellicott City brings real Chengdu cooking to Howard County: Peking duck, garlic-sauce eggplant, snow pea leaves, and bold ma la heat.
Peter Chang Annapolis now serves all-you-can-eat dim sum and Chinese tapas daily. Here are the must-order Sichuan dishes and everything to know before you go.