Royal Kabab Gambrills: A Hidden Gem for Halal Eats
Royal Kabab in Gambrills hides budget-friendly halal Indian, Pakistani and Bangladeshi food inside a BP gas station, and that chicken tikka masala is the move.
Mi Pueblo Glen Burnie: A Local Spot for Mexican Comfort Food
Mi Pueblo in Glen Burnie is a family-run Mexican spot with huge portions and easy prices. That grilled chicken quesadilla is the one you order first.
Pappas Crab Cakes: Famous Maryland Crab Cakes Shipped Nationwide
Pappas crab cakes are the award-winning, jumbo lump Maryland crab cakes you can order online and ship anywhere. Here’s what to get and how it works.
Woodlea Bakery: An Old-School Baltimore Spot for Donuts
Woodlea Bakery in Baltimore has been baking since 1943. Here’s what to order, from the powdered marshmallow donut to the famous strawberry shortcake.
Dumplings and Beyond: Where to Find Some of the Best Dumplings in DC
The pan fried House Special dumplings at Dumplings and Beyond are some of the best in DC. Here’s what to order in Glover Park, and what to skip.
Fuji San: The Best Thai Restaurant in Cockeysville
Fuji San in Cockeysville is my go-to for the best Thai in town. The pad thai and drunken noodles are the two dishes you can’t skip, and it’s BYOB.
Jaime Bakes: Must-Try Cookie Pies in Havre de Grace
Jaime Bakes in Havre de Grace is a bakery known for giant cookie pies. Here’s what to order, from the cookie pie cheesecake to those super moist cinnamon rolls.
Pho Saigon: My Favorite Pho Spot in Catonsville, Maryland
Pho Saigon is my go-to for pho in Catonsville, MD, with huge budget-friendly bowls, fresh herbs, free extra jalapenos, and some of the best fried spring rolls around.
Di Pasquale’s Baltimore: Delicious Italian Subs Since 1914
Di Pasquale’s has been slinging Italian subs in Baltimore since 1914. Here are the three subs to order (the Porketta, hello) and everything to know before you go.
Nena’s: Filipino Food in an Asian Market?!
Tucked in the back of a Lexington Park Asian grocery, Nena’s serves Filipino carry-out. Here’s my take on the pansit combo, beef kaldereta, and lumpia.