The Hideaway Odenton: What to Order at This AMAZING Maryland BBQ Spot
The Hideaway in Odenton smokes its meats over pecan wood and fries its wings crispy. Here’s what to order, the blackberry chipotle sauce, and why I keep going back.
The Hideaway in Odenton smokes its meats over pecan wood and fries its wings crispy. Here’s what to order, the blackberry chipotle sauce, and why I keep going back.
Newberry Cafe in Bel Air draws a line for a reason, with fresh toasted coconut, buttercream, and apple cider donuts plus cronuts in downtown Harford County.
Mera Kitchen Collective is a worker-owned, immigrant-women-led restaurant in Baltimore’s Mount Vernon. Here’s the food, the mission and what to order today.
Ovenbird Bakery in Baltimore’s Little Italy is a naturally leavened bread and pastry gem. Here’s what to order, from the lox bagel to that almond croissant.
Julep in Annapolis serves some of the best Southern comfort food around, from pecan-smoked fried chicken to piping-hot biscuits with honey butter and pepper jelly.
Georgia Grace Cafe in Ellicott City makes just about everything from scratch, from gluten free crepes to warm blueberry coffee cake. Here’s what to order.
San Pancho in Takoma Park brings SF Mission-style burritos to the DMV with scratch-made fillings and tortillas from Mexico. That breakfast burrito is a must.
The Coffee Trailer in Severna Park is a weekend gem on the B and A Trail with specialty lattes, cold brew, and Magothy Roasting coffee. Here’s what to order.
The Trolley Stop in Ellicott City sits in an 1833 stone building, serving hearty breakfast, scrapple, and blueberry pancakes with real history on every wall.
Fraiche in DC’s Columbia Heights is chef Matt Price’s Cajun-Caribbean spot. Here’s what to order (the short rib!), the vibe, and everything to know before you go.