The Hideaway Odenton: What to Order at This AMAZING Maryland BBQ Spot
The Hideaway in Odenton smokes its meats over pecan wood and fries its wings crispy. Here’s what to order, the blackberry chipotle sauce, and why I keep going back.
Jong Kak Baltimore Reopens With Charcoal Korean BBQ
Jong Kak, Baltimore’s OG charcoal Korean BBQ spot, is back after a year and a $200k rebuild. Here’s what to order, the marshmallow finish, and why it’s a must.
Julep Annapolis: A Go-To Spot for Southern Comfort Food
Julep in Annapolis serves some of the best Southern comfort food around, from pecan-smoked fried chicken to piping-hot biscuits with honey butter and pepper jelly.
Mi Pueblo Glen Burnie: A Local Spot for Mexican Comfort Food
Mi Pueblo in Glen Burnie is a family-run Mexican spot with huge portions and easy prices. That grilled chicken quesadilla is the one you order first.
Fox’s Den: A Must-Try Pizza Spot in Downtown Annapolis
Fox’s Den in Annapolis hides wood-fired pizza and killer shared plates in a cozy Main Street basement, and those smoked carrots might steal the show.
The Wurst Bar: A Hidden Speakeasy in Federal Hill
The Wurst Bar is Federal Hill’s first speakeasy, hidden behind a fake freezer door inside Crossbar. Here’s what to order, plus the Sunday espresso martini deal.
The Trolley Stop: A Historic Breakfast Spot in Ellicott City
The Trolley Stop in Ellicott City sits in an 1833 stone building, serving hearty breakfast, scrapple, and blueberry pancakes with real history on every wall.
Fraiche DC: Cajun-Caribbean Dining in Columbia Heights
Fraiche in DC’s Columbia Heights is chef Matt Price’s Cajun-Caribbean spot. Here’s what to order (the short rib!), the vibe, and everything to know before you go.
Quarry House Tavern: Silver Spring’s Iconic Dive Bar
Quarry House Tavern is Silver Spring’s iconic basement dive bar: crispy cheese curds, killer burgers, 50-cent wings, and 250+ whiskys. Here’s what to order.
Southpaw Baltimore: A Cozy Fells Point Cocktail Bar
Southpaw’s a cozy Fells Point cocktail bar in Baltimore with James Beard buzz, classic-cocktail riffs done right, and a smashburger that’s seriously elite.