Frank’s Pizza & Pasta Is Worth the Hype, and Here’s What You Need to Order
I was super impressed with Frank’s Pizza & Pasta. After eating my way through their menu, I 100% understand the hype. If you’re a pizza lover in Maryland, this is one of those spots you need on your list ASAP. I tried both their thin-crust pies and their Detroit-style pizzas. The thin pies were solid, but the Detroits? Next level. Easily my favorite part of the meal.
What to Order at Frank’s Pizza & Pasta
The Big Mamma Burrata (Detroit-style for $30.49): This one is an absolute must. It’s topped with tons of pepperoni, pink vodka sauce, imported burrata, basil, and olive oil, and it’s just as indulgent as it sounds. The crust is perfectly crispy on the outside, soft and airy on the inside, and every bite hits. I don’t say this lightly, but this might be the best Detroit-style pizza in Maryland right now, IMO.
Cheesesteaks: Do not skip these. Frank’s cheesesteaks are made with 100% hand-sliced ribeye and Cooper sharp cheese, and they are seriously incredible. You can tell right away that they don’t cut corners here. Their small 10” steak subs range from $14.99–$16.99, depending on proteins and toppings, and honestly? 10/10 recommend, Nomsters.
Everything I tried was executed really well, but the Detroits are what truly set Frank’s apart IMO. Whether you’re a pizza purist or someone who loves a rich, indulgent slice, this place delivers. If you haven’t been yet… what are you waiting for?! Have you guys checked out Frank’s Pizza & Pasta yet? Let me know your thoughts by commenting below.
If you want to explore a totally different slice of Baltimore pizza, Angeli’s Pizzeria in Little Italy does New York style and is the only Maryland spot to crack the 50 Top Pizza USA list.
📍6620 Belair Road, Baltimore
⏰T-Th 11-9pm, Fr 11-10pm, Sa 11-10pm, Su 12-9pm
For more on yum Baltimore spots, click here.