Day 64 of eating at 100 Asian restaurants in Maryland took me out to Nottingham, an area I’ll admit I don’t know super well, and I’m glad it did. We hit up Edorrito, a family-run, fast-casual spot that’s been in the sushi game since 1997 (they started as Edo Sushi before evolving into this build-your-own concept). The whole idea here is you build your own sushi burrito, and it’s pretty good. It’s affordable, it’s customizable down to the last topping, and it’s fun to order. If you’re anywhere near Nottingham and you’d like to try a sushi burrito, you gotta give this spot a try. Here’s everything I got:
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What Makes Edorrito a Yum Sushi Burrito Spot in Nottingham
If you’ve never had a sushi burrito, picture all your favorite sushi roll fillings wrapped up into one giant, handheld roll, no chopsticks required. Edorrito does the build-your-own version, so instead of picking off a set menu, you walk the line and customize the whole thing.
And it’s not just burritos, you can get the same build-your-own treatment as a sushi bowl, a salad, a noodle bowl, or fried rice. And there’s real history here, the family’s been doing sushi in the Baltimore area since 1997, so this isn’t some trend-chasing pop-up. If you’d rather sit down for a more traditional sushi experience, Sushi Ya in Owings Mills is a hidden gem, but for a quick, customizable fix, Edorrito’s a fun lane of its own.
What to Order at Edorrito
Build-Your-Own Shrimp Tempura Burrito ($9.88 base, plus $3.98 for shrimp tempura)
This was the highlight for sure. The build-your-own burrito starts at $9.88 and the price climbs depending on what you load in, and the shrimp tempura protein runs an extra $3.98. And because you’re picking every layer, you get exactly what you want. My rec: load up on the fresh veggies and do NOT skip the crunchies (crispy onions and tempura crunch for that texture). It’s fun, and it’s a great deal for how customizable it is.
The Build-Your-Own Line (Proteins, Toppings, and Sauces)
Here’s how it works: you start with your base (burrito, bowl, salad, or noodles), then pick a protein. Beyond the shrimp tempura, they’ve got options like spicy tuna and roast pork, so there’s something whether you want raw fish or fully cooked. Then comes the fun part, the toppings. Think red cabbage, sweet corn, shelled edamame, and a bunch more veggies, plus a sauce of your choice and those crunchies on top. Because you control every layer, it’s easy to make it as light or as loaded as you want, and it’s a solid pick if you’re vegetarian since you can build one with no meat at all.
Beyond the Burritos (Bowls, Noodles, and Rice)
The same build-your-own setup works as a sushi bowl if you’d rather skip the wrap, and they also do salads, noodle bowls, and fried rice. It’s the kind of place where a group can all get something totally different and everyone finds something that works. If you’re a sushi burrito person like me, another spot I love for them is 168 Burrito in Olney. FYI, Edorrito’s fast casual, so you’re ordering at a kiosk and grabbing a table, not doing a sit-down dinner, but for a quick, affordable, customizable meal, it hits.
Exploring a New Part of Maryland
Real talk, part of what I love about this 100-restaurants series is that it drags me out to corners of Maryland I’d normally never visit, and Nottingham was one of those for me. I don’t know the area well at all (Nomsters, if you’ve got recs out here, drop them in the comments, I’m all ears). But finding a spot like Edorrito is exactly why I do this, a family-run gem doing something genuinely fun with food, in a part of town I wouldn’t have explored otherwise. It’s a good reminder that tasty eats aren’t always where you expect them.
The Vibe and Experience
Edorrito’s a laid-back, fast-casual spot, so don’t come expecting a fancy sit-down sushi experience. You order, you build, you grab a seat. That’s part of the appeal, though, it’s quick, it’s affordable, and it’s nice for a solo lunch, a casual bite with friends, or grabbing something to take home. The build-your-own format also makes it great for picky eaters and groups who can never agree, since everyone gets exactly what they want. And if you’re making the rounds in Nottingham, Tikkaville nearby is worth a stop for halal Pakistani.
Good to Know
- Location: 📍 5203 Campbell Blvd, Nottingham, MD 21236.
- Hours: Sunday to Thursday 11:30AM to 9PM, Friday and Saturday 11:30AM to 9:30PM.
- Order style: fast casual, build-your-own at the kiosk, dine-in or takeout.
- Price: budget-friendly, burritos and bowls start around $9.88 before add-ons.
- Delivery: available through Uber Eats and Grubhub if you’d rather stay in.
- Vegetarian-friendly, you can build a burrito or bowl with no meat at all.
- Free parking on site.
Edorrito’s a fun, affordable spot that does build-your-own sushi burritos well. I wouldn’t seek this place out since traffic is rough in the DMV, but it’s a pretty solid option if you’re in the area. It’s not a fancy sushi night, it’s a quick, customizable, budget-friendly meal, and sometimes that’s exactly what you’re after.
That’s a wrap on Nottingham for now, Nomsters, but I have a feeling I’ll be back to explore more (seriously, send me your recs). Have you guys been to Edorrito yet? Let me know what you build in the comments, and save this for the next time you’re craving a sushi burrito.