I know the holiday’s over…but that won’t stop me from getting the best Thanksgiving sandwich in Baltimore over…and over…and over again, lol. RegionAle’s Gobbler ($14) is an absolute must try. It’s made with roasted turkey, TONS of cornbread stuffing (my favorite), cranberry aioli and arugula on sourdough. They also serve it with a side of thyme gravy, and it’s so delicious.
They have three locations in Maryland: Ellicott City, Canton, and Annapolis. For some reason, people think this is a chain, but it’s actually a local small business. Chef Kevin Curley’s a HoCo native, and he’s the mastermind behind this tasty concept. In addition to yum handhelds, they offer craft beer, housemade chips, hearty soups, and massive salads.
My other faves here include their Philly Cheesesteak (or mushroom), Nashville Hot Chicken, Pork Tenderloin, and NY Italian Hero. As for sides, their chips (I like their salt + pepper or salt + vinegar) are great, and their broccoli shred’s fantastic.
Their Baltimore location has a beer wall, which is really cool, and both RA Bmore & Annapolis have trivia on Wednesdays! All 3 spots have happy hour deals + kid’s meals available as an FYI. Definitely make sure to check them out, Nomsters.
📍5705 Richards Valley Rd, Ellicott City, MD // 1901 Towne Centre Blvd #125, Annapolis, MD // 2400 Boston St Suite 120, Baltimore, MD
⏰11-9pm daily